This lasagna recipe is “oh so easy” and delicious! Remember, if you can make it with beef, you can make it with venison. This recipe will prove to you that venison can taste just as good, if not even better than beef!! And, you already know that it is much better for your health. Plus, you truly did provide for this meal. What’s better than that!! So,
Impress everyone with this beautiful cheesy-potato venison roll! So simple and delicious. No one will ever guess just how easy it was to make. Ingredients 1 lb ground venison 1 small onion, diced 8 slices bacon (4 chopped, 4 whole) 1 c cracker crumbs (may also use bread crumbs or quick oats) 1 egg 1 tsp salt 2 cups mashed potatoes 1 cup shredded
If you love White Castle sliders, then you will love this recipe! And, if you’ve never had a White Castle before (I can’t even imagine that, but I guess it’s possible), don’t worry, you’re still going to love it! This recipe is so much easier than it sounds, and is sure to be a hit with your family or at your next get together!!
Everybody loves lasagna, right? So, why not turn this family favorite into an easy and, oh so delicious dip? It’s sure to be a big hit at your next get together! Ingredients 1 lb ground venison or venison sausage, browned 24 oz jar of pasta sauce of your choice (may substitute with homemade sauce) 15 oz container of ricotta cheese 2 cups shredded
Who doesn’t love meatballs??? This recipe is super easy and definitely delicious! Serve these meatballs alone as an appetizer, or make a meal out of them by serving over rice. Either way you have them, they will be a hit! Meatballs 1 lb ground venison 1 tsp beef bouillon granules 1 Tb olive oil (may substitute with vegetable oil or other cooking oil) 1 small