Empanada-a Spanish or Latin American pastry turnover filled with a variety of savory ingredients which can be baked or fried Sounds good, right…I mean who doesn’t love a good turnover? Only instead of that yummy dessert turnover, why not make it into a meal! I won’t lie to you, though. While these empanadas are not particularly difficult to make, they are definitely time-consuming. I promise
These meatball pockets are easy to make, but sure to impress. And if you don’t want to make the pockets, you can still use the meatballs for your favorite pasta dish or sub sandwich! Recipe makes 18 meatballs when using standard ice cream scoop. Ingredients 1 lb ground venison 1 lb ground Italian sausage (you may substitute with a 2nd lb of ground venison if
If you’ve never made a venison roll, you will be amazed just how easy it is! And, you will definitely wow your family and friends when you serve up one of these beauties. If you’re anything like me, and love creating new recipes, once you have the basic process of a meat roll down, the possibilities are endless! Venison Roll Ingredients 1 lb ground venison
INGREDIENTS 1 lb ground venison 1 small onion, diced 4 to 5 medium potatoes, peeled and cubed (may use more or less depending on desired amount) 1 packet of Lipton Beefy Onion soup mix (or other brand) Water DIRECTIONS Brown ground venison in large skillet. Add diced onions, potatoes, and soup mix. Add enough water to completely cover all ingredients. Bring to a boil, then
This lasagna recipe is “oh so easy” and delicious! Remember, if you can make it with beef, you can make it with venison. This recipe will prove to you that venison can taste just as good, if not even better than beef!! And, you already know that it is much better for your health. Plus, you truly did provide for this meal. What’s better than that!! So,
