Easy Venison Stroganoff

Ingredients 5 Tb butter 1 ½ lbs venison steak, sliced into thin strips (tip: meat is easier to slice if slightly frozen) 1 medium onion, chopped (approximately ½ c) ½ lb fresh mushrooms (I prefer baby bellas) 1 can cream of mushroom soup (10.5 oz) ½ c beef broth ½ c sherry or dry white

Spicy Ranch Venison Burgers

Ingredients 1 ½ lb ground venison 1- 1 oz package of Hidden Valley Ranch Spicy Ranch dressing mix 2 tsp beef bouillon granules (optional-helps remove gamey flavor from venison) 1 tsp onion powder 1 tsp black pepper 1 tsp gourmet burger seasoning (I use Weber, but you can use any brand) 1 Tb olive oil